
Today’s challenge at NaPoWriMo is to write a poem about, or inspired by, food. My response is a non-traditional haiku. [Photo by James Brooks, “Coffee Halibut“]
grit of the spice rub
between raw flesh and fingers
sharp taste in the feel

Today’s challenge at NaPoWriMo is to write a poem about, or inspired by, food. My response is a non-traditional haiku. [Photo by James Brooks, “Coffee Halibut“]
grit of the spice rub
between raw flesh and fingers
sharp taste in the feel
Just made a rub of sugar, salt, pepper, allspice and mace for salmon tonight. It should cure the fish, according to the recipe blurb.